Advice for amateur wine makers on how to create their own winery legally.
Part One of this article describes the two most common wine labeling mistakes wineries make — and what to do when it happens to you.
Part Two of this article explains when you can expect a conditional label approval, when you can’t, and some tips for avoiding the need for a use up (temporary label approval).
What you don’t know can hurt you! Here’s an invaluable preview of all the governmental processes you’ll need to handle BEFORE opening your alcoholic beverage-related business.
This article will provide you with the basic principles that govern winery-wholesaler relationships. Don’t get hitched without knowing the rules.