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Even when starting only a single brewpub, you will want to know what you can and can't do. The privileges and restrictions for brewpubs or brewery restaurants vary more than for any other type of licensed establishment. Can you sell kegs? How about growlers?

Some states permit carry-out sales, and even allow sales to wholesalers and for export, while others require all beer be sold for consumption ON the brewpub premises. How do you even know what and who to ask? The smart and easy answer is, call Compliance Service of America. We will be able to tell you what you can and cannot do at your planned location BEFORE you build, or before you face a violation at an existing location.